This single-origin (Vietnam—Dalat Central Highlands) coffee
is the highest quality we could get our hot little hands on.
Each of these oversize teabags
brews a big, 12-oz. mug of Robusta coffee:
Steep each teabag in 12 ounces of hot water for 3 minutes.
Delicious with cream/sugar!
Because it contains caffeine,
is a real eye-opener!
Or drink it any time of day
for a ‘pick-me-up’….